Burnfoot Guest House
Coeliac Gluten and Lactose Free Vegetarian General Food Intolerance
We cater for all your diet needs
Burnfoot Guest House Menus
WE ALSO RECOMMEND THE RESTAURANT AT ROTHBURY GOLF COURSE FOR LUNCH AND DINNER, GOOD CHOICE OF MENU WITH FRESH LOCAL FOODS AND VERY REASONABLE PRICES.
FRIDAY AND SATURDAY NIGHT MEALS ARE ONLY AVAIL ABLE FROM THE GOLF COURSE
ALL OUR GUESTS ARE WELCOME FROM BURNFOOT GUEST HOUSE TO ENJOY THE ENTERTAINMENTS.
WE WILL ARRANGE TRANSPORTATION TO AND FROM THE CLUB BUT IT IS ONLY 6 -8 MINUTES AWAY FROM OURSELVES.
SUNDAY LUNCH IS ALSO AVAILABLE
A LA CARTE
MAIN COURSES from £8.95
FISH
Dressed Trout baked with Citrus Fruits and herby Butter served with Green Vegetables and Crispy sliced potatoes GF LF EF
Fillets of Bass with King Prawns, Sun blushed Tomatoes, Dill and Herb Butter served Baby Potatoes and fresh vegetables GF LF EF
PORK
Loin of Pork roasted in Honey and Fresh herbs, in a Pear and Wine Sauce Served on a bed of oven roast sliced potatoes and Fresh Vegetables GF EF LF
CHICKEN Served with Potatoes and Vegetables or on a Bed of Pasta GF LF EF
Breast of Chicken filled with Pancetta (cubes of Italian smoky bacon), Tomato, Fresh Basil , onion and Mushrooms GF LF EF
Breast of Chicken with Mushrooms, Shallots, Garlic and Crème Fraiche GF EF
LAMB
Rump Roast of Lamb roasted with Lavender and Mint served with garden peas and Potato Cauliflower Cheese Bake and a minted sauce GF LF EF
DUCK
Breast of Duck honey roasted with Orange and Rosemary sauce served on a bed of Crispy Sliced or Baby new potatoes and fresh vegetables GF LF EF
STEAK
Thick Slices of Fillet steak served on a Rosti Potato and served with Wild mushrooms and Shallots in a rich red wine sauce. £14.95 (Not on Special £5.95 added to Main Course price) GF LF EF V
VEGETARIAN £9.50 We will be pleased to discuss your requirements
Aubergine Gratin layered slices of Aubergine, Peppers, Courgettes, Cheese, Onion and Tomato V GF LF Vegan
Cheese, Onion, Potato and Vegetable Bake V GF LC
Pizza Omelette with Tomato and Mozzarella V GF LF
Roasted Vegetable Wellington V
Hot Pot Vegetarian or Gluten Free Sausage layered with Potatoes and Vegetables V GF LF Vegan
Goats Cheese, Tomato and Sweet Chilli Tart V GF
Sauces are made with Gluten Free mixes
STARTERS from £2.50*
Wild Mushroom or Chicken Soup Creamy and Freshly made *
Tomato Soup with Fresh Herbs V Vegan GF EF LF *
Melon with Summer berries and Pomegranate Sauce V Vegan GF LF EF*
Country Game Pate with warm buttered toast and redcurrant Jelly £3.25
Thai Fishcakes with mixed Salad leaves and tomato and chilli jam £3.25
Tomato, Fresh Basil and Feta Cheese Salad £2.75 V GF EF *
Melon drizzled with Ginger Syrup (GF V Vegan)*
Not Special Items extra charge will be incurred
Pan seared Scallops served with Spring Onions and Ginger with a Lemon and Ginger Sauce £4.95 GF LF EF
King Prawns in garlic butter, served with Sautéed Onion £5.95 GF LF EF
Desserts £2.50 with Custard, cream or Ice cream
Sara’s Sticky Toffee Pudding with Toffee Sauce
Sticky Ginger Ginger sponge with Sweet Ginger Sauce
Meringue with Fresh Fruit and cream drizzled with a fruit liqueur
Cheesecake, topped with fresh fruit and Cream
Home Made Deep Chocolate Fudge Cake with warm chocolate sauce and Cream
Special Diets £3.25 GF EF LF V Vegan These are specially made
Sticky Ginger Pudding and Custard or Cream
Lemon Drizzle pudding and Custard or Cream
Apple Crumble and Custard or Cream
Coffee and Walnut Cake
Finish with Coffee and Mints